A creamy vegan ice cream pop made with caramelized mangoes, a refreshing treat for the summer.
Author:Jen
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:6 pops 1x
Category:Ice cream
Cuisine:Ice cream pops
Ingredients
Scale
2 mangoes (I used 260g of actual flesh)
1 can of coconut milk (I used lite and it worked well, but for extra creaminess full-fat is best)
3/4 cup cashews (read notes for soaking)
4 tablespoons of lemon juice (36g)
2 tablespoons agave (or maple syrup)
1/2 teaspoon vanilla extract (6g)
pinch of salt
sliced kiwis (optional for decoration)
Instructions
Add mango flesh and agave (or maple syrup) to a saucepan, and cook over medium heat for 10 minutes making sure to stir occasionally. The end result should look like a mango puree. Set aside to cool.
Add coconut milk, cashews (drained), vanilla extract, lemon juice, and pinch of salt. Add mango puree once it’s cool to the touch. Blend all ingredients until smooth.
Pour this new mixture into your popsicle molds. These are the ones that I use from Amazon (affiliate link).
Optional: I had some kiwis on hand and thought it be cute to add some sliced kiwis on the side of the pops. This is totally optional, but gives these an extra pop, pun intended 😉 . Simply peel and slice kiwis, (I found that the thinner the better) and place kiwi fruit on one of the inside walls of the popsicle molds BEFORE adding ice cream mixture.
Freeze pops overnight, or for atleasttt 6 hours. Enjoy on a hot summer day!! 🙂
Notes
If you don’t have popsicle molds – you can use paper cups instead but the measurements will be different. If you want a good set of popsicle molds – these are the ones I use and recommend (affiliate link).
Note about soaking cashews – I use a powerful blender (vitamix) so I don’t usually soak my cashews because I don’t have to. However, if you notice that your blender doesn’t do such a great job of blending cashews and leaves some grittiness then you should soak cashews for at leasttt 30 minutes (but preferably for an hour or 2). This way you will achieve ultimate creaminess!
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.