A quick and easy recipe that is theee perfect finger-food for any party or occasion. A delicious oil free kale pesto that matches perfectly with tamari soaked baby mushrooms. Keep them raw, or roast in the oven. Vegan | Gluten Free | Oil Freeclick here to see the full recipe
Easy Homemade Pico De Gallo. Only five ingredients and under five minutes of your time. So tasty! Use it as a topping for tacos and nachos. Raw Vegan | Oil free | Gluten freeclick here to see the full recipe
Dehydrated Raw Vegan Spicy Kale Chips. So Yum! Crispy, crunchy, spicy, and a party of flavors! Oven option available. Oil free | Gluten free | Refined Sugar free | Raw Veganclick here to see the full recipe
It’s been quite busy around here these past few days with the holidays and all.
I hope each and every one of you had a beautiful weekend (and a very Merry Christmas, if that’s something that you celebrate!)
And now we move on to the new year and the anticipation of New Year’s Eve! What fun plans do you have this year?