Dehydrated Raw Vegan Cheezy Broccoli Chips

Dehydrated Vegan Cheezy Broccoli Chips

4.8 from 4 reviews

Raw Vegan Cheezy Broccoli Chips made in the dehydrator. Crunchy, salty, and cheezy makes for a perfect snack to have on hand and a sneaky way to eat broccoli.  Oven Baked option also available. Oil Free | Gluten Free | Raw Vegan




  1. Cut broccoli into florets and place in a large mixing bowl. Set aside. (Save the stems and juice them later!)
  2. Prepare the cheezy sauce. In a blender add the rest of the ingredients: your choice of soy sauce (tamari, coconut aminos, or Brag Liquid Aminos), nutritional yeast flakes, garlic clove, onion powder, hemp seeds, and vegetable broth or water. Blend until smooth.
  3. Pour cheezy sauce mixture all over the broccoli florets and mix until all pieces of broccoli are covered in the sauce.
  4. If using dehydrator: Place broccoli on silicone dehydrator sheets (affiliate link) or you can use parchment paper. As a last resort you can always place them on the dehydrator mesh sheets but it will get messy because these will drip a little. Dehydrate at 115F degrees overnight (for about 10 to 12 hours). If you want these sooner and don’t mind raising the temp up (won’t be raw), you can dry them at 145F to 150F and they will be ready within 2 hours. Remove once the chips are dried and crunchy.
  5. For Oven Method: Place broccoli pieces over parchment paper on a baking sheet and roast at 425F for 30 to 35 minutes. Check them frequently. These won’t be as crunchy but they are still delicious!


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