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Dehydrated Raw Vegan Spicy Kale Chips

A bowl with dehydrated raw vegan spicy kale chips

5 from 1 reviews

Dehydrated Raw Vegan Spicy Kale Chips that will make you say YUM! Crunchy, chewy and flavorful. Oven option available. Raw Vegan | Oil free | Gluten free

Ingredients

For Spicy Cashew sauce: 

Instructions

  1. If you will be making these in the oven, begin by preheating your oven to 350F. If you are keeping them raw and using a dehydrator, move on to next step.
  2. Make spicy cashew sauce – place all ingredients for the sauce in a blender and blend until you have a creamy consistency.
  3. Remove the stems from the kale and place kale ‘leaves’ in a big bowl. Once you’ve removed all kale from stems, add spicy cashew sauce and combine preferably by hands so that you can massage the sauce well into the kale leaves.
  4. If roasting – cover a baking dish with parchment paper and place kale leaves on top. Roast at 350F for 25 – 30 minutes, checking every 10 to 15 minutes to avoid burning. Remember every oven is different so keep an eye out because yours might be crunchy and ready sooner.
  5. If using a dehydrator – place on reusable dehydrator silicone sheets (affiliate link) or place parchment paper over your mesh dehydrator sheets and place kale leaves on that. Dehydrate for one hour at 155F, and then bring down heat to 115F and continue to dehydrate overnight or for 10 to 12 hours.

Notes

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