Five Minute Vegan Tahini Herb Sauce (oil free)
Quick and easy oil free tahini herb sauce that you can make in less than five minutes. Perfect sauce to use as a topping for your favorite veggie bowls, burritos, tacos, fries… the possibilities are endless with this one.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 cup sauce 1x
Scale
Ingredients
- 1/2 cup of cashews (84g)*
- 1/2 cup of water (105g)
- 1 tablespoon tahini butter (21g)
- 1 tablespoon white wine vinegar (10g) (apple cider works, too!)
- 1 small garlic clove (6g)
- 1/8 teaspoon of himalayan salt
- a handful of cilantro or parsley (pulse in last)
Instructions
- Add all ingredients to your blender and mix until smooth. Pulse in the green herbs last.
- Serve as a sauce on top of your favorite veggie bowls, burritos, tacos, ect.
Notes
- I use a vitamix blender and therefore don’t really need to soak my cashews, but if your blender isn’t very powerful it’s best to soak for at least 30 minutes for ultimate creaminess.
Keywords: vegan sauce, tahini, garlic, sauce, cashews, dip, veggie bowl sauce,