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How To Make A Healthier Pumpkin Cold Brew At Home

  • Author: Jen
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan


A delicious cold brew topped with a homemade healthy pumpkin cream made with vanilla, real pumpkin puree, almond milk and sweetened naturally with maple syrup. Topped with a dash of pumpkin spice.


  • 1 cup almond milk (I make my own – step by step guide here)
  • 2 tablespoons pumpkin puree
  • 2 table spoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon pumpkin spice (or more if that’s your thing!)
  • 2 cups cold brew coffee (or regular coffee that you have let chill in the fridge or for a caffeine free alternative you can use dandelion tea which looks and tastes like coffee. Learn more about dandelion tea here.)
  • Ice


  1. Add all ingredients, except the cold brew and ice, to a blender and mix until smooth. This is your pumpkin cream.
  2. Pour cold brew coffee over ice in a cup and then top with 1/2 cup of pumpkin cream (or more!). If you have a milk frother like this one, you can froth the pumpkin cream before pouring over coffee for max volume!
  3. Enjoy!


  • Feel free to add more maple syrup if you like extra sweetness. I found 2 tbs to be perfect for my taste with just enough bitterness from the coffee or tea coming through.
  • This makes 2 medium servings or one large serving.
  • Prep Time: 5 minutes

Keywords: coffee, cold brew, pumpkin spice, pumpkin cream,

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