Vegan Oil Free Rosy Pink Cake Donuts

These rosy pink cake donuts are made with whole ingredients and leave out all the junk from traditional donuts (oil free + refined sugar free) making it a guilt free treat for the lover and you.





For pink frosting: 


  1. Preheat oven to 350F.
  2. In a mixing bowl, combine all dry ingredients – oat flour, potato starch, coconut flour, baking powder, and salt.
  3. Using another small bowl or large measuring cup, mix all the wet ingredients – coconut milk, agave, vanilla flavoring and melted coconut butter (if coconut butter is solid you can place the jar in a bowl with hot water and it will melt within a minute or two.)
  4. Add wet ingredients to the dry bowl and mix to combine. The mixture will be similar to pancake batter. It should not be dry – it should be pour-able.
  5. Pour the donut batter into a large silicone donut pan (affiliate link – if not using silicone, you might have to spray the pan with nonstick spray). I use about 1/3 cup for each donut – make sure to leave a little bit of space in each mold because donuts will rise.
  6. Bake donuts at 350 for 30 to 35 minutes. Remove from oven and let them cool down before removing from pan. Donuts will be extremely soft right out of the oven – that is expected. They will continue to harden as they cool down. Once they are cool enough that you can remove them from the pan without breaking them – let them cool down further on a cooling rack.
  7. Make the rosy pink frosting. Add soaked cashews, coconut milk, agave, vanilla flavoring and pink dragonfruit powder or raspberry powder to a high speed blender and mix until smooth and creamy. If your blender is struggling – add tiny bits of milk or water at a time to help it go (but don’t add too much or it won’t be a frosting!)
  8. Once donuts are cool to the touch, spread pink frosting, and top with edible pink flowers or sprinkle extra pink powder on top for decor purposes. You can also drizzle coconut butter on top for extra yumminess.


Keywords: donuts, vegan donuts, valentine's day, oil free, plant based, desserts, healthy,

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