Cherry Breakfast Smoothie Bowl With Chocolate Drizzle
A simple vegan breakfast smoothie bowl made with chocolate, cherries, and bananas.
Prep Time:10 minutes
Total Time:10 minutes
Yield:1 bowl 1x
3 to 4 frozen bananas (around 340g)
1/2 cup of pitted fresh cherries (frozen will work, too)
1/4 cup (or less) of your choice of non dairy milk (my favorite to use is oat milk for it’s natural sweetness)
For chocolate drizzle:
2 tablespoons agave (or maple syrup)
1 tablespoon cacao powder (or chocolate powder of your choosing)
1 fresh banana, sliced
Add frozen bananas and cherries to a high speed blender or food processor, and process until smooth. Add non dairy milk bit by bit to help blend the frozen fruits. Pour smoothie into a bowl.
Make chocolate drizzle. Mix agave (or your choice of liquid sweetener) and cacao powder in a small bowl until evenly combined.
Add toppings to your bowl. Sliced bananas, more fresh cherries cut in half, mulberries, cacao nibs, chia seeds or hemp seeds (for extra protein) and chopped nuts are all great additions, and bring in more nutritional value to the bowl.
Finish it off with the chocolate drizzle, and enjoy!
Best enjoyed if consumed right after making.
Get creative! Use your favorite toppings and fruits.
For ultimate creaminess – use a high powered blender like a vitamix. Food processors work really well too but the end result is not as creamy.
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