This Vegan Garbanzo Bean Soup is so tasty and doesn’t take too much effort to cook up. I offer two versions – one with an instant pot and one stove top.
Additional optional ingredients: The above mentioned ingredients are good enough for a delicious garbanzo bean soup, however, if you have any of these other ingredients on hand or want a heavier soup feel free to add any of these suggestions:
Once beans are ready, serve in a bowl and top with avocados or serve as a side dish with rice or quinoa. You can also use these beans over a salad or make a yummy hummus out of your left overs.