Description
This recipe combines the best of both worlds – A delicious iced matcha latte infused with coffee.
Ingredients
Scale
- 1 teaspoon matcha powder
- 1/2 cup coffee (room temperature)
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1/2 cup or more of ice
Instructions
- Add 1 teaspoon of matcha powder and one cup of almond milk with ice to a cup with a lid (like a mason jar) and shake.
- Add 1/2 cup of coffee to the matcha + milk mixture. Add maple syrup and stir. Enjoy!
Notes
- My favorite matcha brand is Jade Leaf Organic Matcha