Warm Cinnamon Pear Pudding With Cardamom Caramel

vegan cinnamon pear pudding made with cardamom caramel

Warm cinnamon pear pudding with a tasty cardamom caramel on top. Serve as a crumbly crisp, or let cool overnight and serve as pudding bars or squares. Vegan | oil free | refined sugar free



for the cardamom caramel:


  1. Add dry ingredients (oat flour, baking powder, date sugar, salt, cinnamon and cardamom powder to a mixing bowl and combine. 
  2. Peel and core the pears and chop into squares. Add to the dry ingredients along with the roughly chopped pecans. 
  3. Add almond milk to dry ingredients bowl and combine until everything is mixed. Spread mixture onto a baking dish (10×7) and bake in the oven at 375F for 40 minutes. 
  4. Make the sauce. Combine hot water, date sugar, vanilla flavoring, spices, coconut butter, agave and pinch of salt until smooth and creamy (use hot water to help dissolve the date sugar). After 20 minutes of baking the pudding, add this creamy sauce on top and bake for another 20 minutes.  
  5. Remove from oven and let pudding cool down before serving as it will continue to harden as it cools. 
  6. Enjoy with a serving of ice cream or with some coconut butter drizzled on top. 


Keywords: baked, pear, cinnamon, warm, pudding, pear pudding, healthy, oil free, vegan, plantbased, dessert, sugar free

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