A tasty and warming bowl of delicious breakfast oatmeal with a pumpkin flavor!
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:2 servings 1x
1 cup coconut milk from a can (shake well before using)
1/2 cup of water
1/3 cup oats
2 tablespoons pumpkin puree (or more depending on how much pumpkin flavor you want)
1 banana, sliced
1 tablespoon honey or 2 tablespoons maple syrup for vegan version
1/8 teaspoon of cinnamon
dash of nutmeg
pinch of salt
maple syrup drizzle
In a deep sauce pan add the milk and water and bring to a boil. Lower heat and then add oats, pumpkin puree, cinnamon, nutmeg, honey or maple syrup, and salt. Stir to combine. Cook for 5 to 10 minutes until desired consistency. I like my oats more on the ‘watery’ side so I do not overcook them. If you like your oats thicker, then just continue to cook until most of the liquid has been used up.
Top with sliced bananas. Enjoy!
If you are using a light variety of coconut milk you probably don’t need the extra water – just use a little bit more milk. Since I usually have full fat coconut milk on hand I like to add the extra water to dilute the milk a bit.
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