Cheezy Vegan Broccoli Soup recipe that is oil free and delicious for winter – comes together in minutes and only requires one pot.
Yield:2 servings 1x
broccoli florets from 2 to 3 stalks of broccoli
2 cups veg broth (400g)
1 cup water (200g)
1 – 2 minced garlic cloves (5g)
1 full can of coconut cream
1/4 teaspoon salt
2 tablespoon tamari sauce (21g) – you can leave out but might need to add more salt.
1 tablespoon miso (20g)
2 teaspoons each of: onion powder and garlic powder (5g)
2 tablespoons of flax seed meal (12g) – Add this last
optional: 1 – 2 tablespoons of nutritional yeast for extra cheezy flavor
Heat soup pot over medium/high heat. Add vegetable broth, water, broccoli florets, minced garlic and salt. Bring to a simmer and then lower heat to low/medium.
Once broccoli is semi soft – add the garlic powder, tamari sauce, chickpea miso, and coconut milk. Continue to cook for another 1o to 15 minutes or until broccoli is soft and tender. Add flax meal last.
Extra step: You can enjoy soup as is – or if you have an immersion blender you can blend it a few times to break down the broccoli further (or use a fork to smash up the broccoli!).