Homemade Peach Acai Bowl With Coconut Butter Drizzle
A quick and easy homemade breakfast acai bowl with frozen bananas, peaches, kiwi, and coconut butter drizzle on top.
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:2 servings 1x
1 or 2 packages of frozen acai puree (I use the Trader Joe’s brand, but Whole Foods and other natural food stores may have their own version.)
1/4 cup of plant-based milk (or water) to help blend the frozen acai
2 tablespoons of chia seeds (optional for added protein)
1 fresh ripe peach
2 to 3 frozen bananas
1 to 2 fresh kiwis
a few chopped nuts of your choice (almonds, walnuts, pecans,)
cacao nibs and coconut shreds (optional toppings)
coconut butter for drizzle on top
Add frozen acai, frozen bananas, and chia seeds to a high speed blender and blend until smooth. Add 1/4 cup of plant-based milk or water to help the blender a bit if needed. The less liquid you add, the creamier/thicker the acai will be, so keep that in mind.
Serve acai mix in a bowl or cup, and top with fresh sliced peaches, kiwis, chopped nuts, cacao nibs, coconut shreds, chia seeds and a drizzle of coconut butter. Enjoy!