A silky golden turmeric iced milk latte that is so refreshing and nutritious. Perfect for any hot summer day. Vegan | Gluten free | Refined sugar free.
Prep Time:5 minutes
Cook Time:2 minutes
Total Time:7 minutes
1 can light coconut milk* (see notes for substitutions)
1 teaspoon turmeric powder (3g)
1 teaspoon vanilla extract or flavoring
2 medjool dates (38g)
1/8 teaspoon cinnamon
Add all ingredients to a blender and combine until smooth.
Pour into a cup, add ice, and enjoy!
My favorite version of this recipe is with light coconut milk from a can as written. However, in theory, this recipe will work with any plant-based milk. The only other milk I have tried this recipe with is 1.5 cups of unflavored oat milk – and even though it works, the end result is a much thicker, sweeter and just overall stronger taste. Feel free to experiment with other plant based milks but please note that it will alter the recipe.
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