A cashew-based healthier alternative to traditional chipotle mayo. All of the flavor, none of the guilt. vegan | refined oil free | gluten free | refined sugar free.
Prep Time:5 minutes
Total Time:5 minutes
1 cup of cashews (140g)
2 tbs acv (30g)
1/4 tsp salt
1 – 2 garlic cloves
1 tablespoon lemon juice (12g)
1 teaspoon chipotle powder (4g) or one dried chipotle pepper (soaked and de-seeded before using)
1 cup water (200g)
Add all ingredients to a high speed blender and combine until smooth.
Pour all over sushi or your favorite savory dish.
If using dried chipotle pepper – soak for 20 minutes before using to make it easier to blend and also remove seeds. Seeds carry a lot of heat/spice so if you leave seeds sauce will be super spicy. Up to you!