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spicy mayo

  • Author: Jen
  • Total Time: 5 minutes
  • Yield: 1 cup 1x


A cashew-based healthier alternative to traditional chipotle mayo. All of the flavor, none of the guilt. vegan | refined oil free | gluten free | refined sugar free.


  • 1 cup of cashews (140g)
  • 2 tbs acv (30g)
  • 1/4 tsp salt
  • 12 garlic cloves
  • 1 tablespoon lemon juice (12g)
  • 1 teaspoon chipotle powder (4g) or one dried chipotle pepper (soaked and de-seeded before using)
  • 1 cup water (200g)


  1. Add all ingredients to a high speed blender and combine until smooth.
  2. Pour all over sushi or your favorite savory dish.


  • If using dried chipotle pepper – soak for 20 minutes before using to make it easier to blend and also remove seeds. Seeds carry a lot of heat/spice so if you leave seeds sauce will be super spicy. Up to you!
  • Prep Time: 5 minutes

Keywords: vegan, spicy, chipotle, mayo, healthy, oil free, cashews, sushi,

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