garlicky vegan cashew cheese pizza sauce
A super yummy garlicky vegan cashew cheese pizza sauce that elevates your healthy-homemade-pizza-game.
- Diet: Vegan
Ingredients
- 1 cup cashews
- 2 garlic cloves
- 1/4 teaspoon salt (or 1/2 tsp adjust to taste – you can always add more so start with less)
- 2 tablespoons acv
- 2 tablespoons tapioca flour
- 1 cup water (you can add 1/4 cup more if blender needs help)
Instructions
- Add all ingredients to a blender and blend until smooth and creamy. If you do not have a powerful blender it is recommended that you soak the cashews for at least 30 minutes, but preferably over night.
Notes
- The tapioca is a must – this is what helps thicken the sauce when the pizza is heated in the oven.