Oven Baked Fries With Vegan Avocado Tahini Dip

Oven baked vegan fries with avocado tahini sauce served on a plate

Tasty oil free oven baked fries with vegan avocado tahini sauce. So yum, perfect snack or weeknight dinner idea.


  • 6 to 7 potatoes Russet Potatoes
  • 1/4 cup of vegetable broth
  • Dash of salt and pepper
  • optional: dash of paprika or cayenne pepper

For Avocado Tahini Dip Sauce:

  • 1/2 cup of cashews
  • 1/2 of a hass avocado
  • 3 tablespoons of tahini butter
  • 3 large garlic cloves
  • 3 tablespoons of lemon juice
  • 1/2 cup of water
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon of Himalayan salt


  1. Preheat oven to 425F. Cut potatoes in half, and then cut the halves into slices to create the fries. Place on a baking dish covered with parchment paper.
  2. Sprinkle vegetable broth over the cut potatoes making sure they are all coated. Add dash of salt, pepper and optional cayenne or paprika. Bake at 425 for 40 to 50 minutes, or until crispy and golden*.
  3. Make Vegan Avocado Tahini Dip Sauce: Add all ingredients to a blender and process until smooth. Serve with fries.


  • Keep an eye on your fries. Baking time varies by oven. Mine usually take anywhere between 45 to 50 minutes. But they might be ready in 40 minutes for you! Once the fries are somewhat crispy and golden, they are ready to serve.
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