Posts by Jen
spaghetti and meatballs with Mediterranean twist
Spaghetti and PULSES meatballs with a Mediterranean twist – scrumptious meatballs made with yellow split peas, herbs and spices made to satisfy those meaty cravings without breaking vegan. Perfect summer dish topped with tasty marinara sauce and a side of perfectly roasted veggies.
click here to see the full recipecashew-based spicy chipotle mayo (oil free)
This post may contain affiliate links. If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you. Spicy chipotle mayo – the most perfect combination for sushi. Am I right? Every time I make sushi I mustttt have some chipotle…
click here to see the full recipePlant-Based Made Easy With Forks Over Knives – Plus FOK Meal Planner Review
Learn how the Forks Over Knives movement has made plant-based eating easy through the many tools offered, including a review of the FOK Meal Planner.
click here to see the full recipesmoky red lentil rainbow nori roll
Delicious smoky red lentil rainbow nori roll stuffed with fresh veggies and pulses – topped with a homemade mock eel sauce.
click here to see the full recipeKidney Bean Chickpea Pasta Summer Salad With Orange-Tahini Dressing
A tasty vegan kidney bean chickpea pasta summer salad loaded with good-for-you ingredients like onions, parsley, tomatoes, and pulses!
click here to see the full recipe