Posts by Jen
Plant-Based Made Easy With Forks Over Knives – Plus FOK Meal Planner Review
Learn how the Forks Over Knives movement has made plant-based eating easy through the many tools offered, including a review of the FOK Meal Planner.
click here to see the full recipesmoky red lentil rainbow nori roll
Delicious smoky red lentil rainbow nori roll stuffed with fresh veggies and pulses – topped with a homemade mock eel sauce.
click here to see the full recipeKidney Bean Chickpea Pasta Summer Salad With Orange-Tahini Dressing
A tasty vegan kidney bean chickpea pasta summer salad loaded with good-for-you ingredients like onions, parsley, tomatoes, and pulses!
click here to see the full recipeRainbow Collard Wraps With Curry Quinoa
Rainbow vegan collard wraps stuffed with curry quinoa, sprouts, chopped spinach and other veggies.. topped with a mouth-watering oil free cilantro sunflower seed sauce.
click here to see the full recipeChocolate Cupcakes With Green Matcha Frosting (oil free)
The mosttt delicious chocolate cupcakes with a tasty green matcha frosting on top – refined sugar free and refined oil free! Perfect for St. Patrick’s Day!
click here to see the full recipe